This is another great fast and healthy staples to make big batches of to eat on. It is a totally different way to make tuna salad but I have to say, that whenever I have served it to people for the first time, they love it! It is also great for the summer because it is so light and refreshing.
I used 3 big cans of white albacore tuna
Chopped one bunch of italian parsley (leafs only, yes you have to de-stem it)
Chopped one bunch of green onions
Sesaon with Tony's, once around the bowl of olice oil, 4 times of lemon juice and 1/2 way of lime juice.
Mix well and chill.
Great stuffed in half of an avocado or tomato, lettuce wrap style or just by itself!
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