Monday, October 10, 2016

Salsa

While we were in Louisiana, my in uncle gave us a bunch of homegrown tomoates...
So what else are we gonna do other than make some salsa. I love having homemade salsa in the fridge!
 

In a blender:
4 big tomatoes
2 jalapeƱo peppers
2 bellpeppers
1 bunch of cilantro
1/2 bunch of parsley
1/2 red onion
4 garlic
Juice of a lemon
Red wine vinegar
Salt and pepper
Blend it up
 

Refrigerate and eat it on everything!

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