Lebanese Chicken

Another easy, make ahead, stick in the oven forget about it supper....until it starts making your house smelling so yummy!

 

My mom makes this with chicken thighs and drumsticks, I do bone and skin on breasts and thighs.

I rinse them and put in a baking dish

Cut up and add the following vegetables 

Onion

Garlic

Bellpeppers

Carrots

Tomatoes

Fresh parsley

 

Season with salt, garlic powder, lemon pepper, red pepper, basil and cinnamon. Drizzle olive oil, worsteshire and squeeze juice of 1 1/2 lemon. 

Toss it all together

 

Cover and bake at 350 for 2 hrs. 

Uncover for last 15 mins, baste top of chicken and let it brown.

Serve over Syrian rice

 

Or if you are low carb like me, skip the rice