My mom is the best at making up yummy and heathy muffins/various fruit breads. Today I made one that she inspired me to make.
I blended 1 1/2c of old fashion gluten free oats, 2 very ripe bananas, 1 green apple, 2 eggs, 1/2 oil, splash of milk, big dash of cinnamon, two squeezes of honey and two squeezes of maple syrup. Blended it up in my Ninja, poured in a baking dish and topped with some dark choc chips.
Baked at 350 for 30 minds until it was golden brown and firm.
Yummy! Husband loves it too!
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