I do this a lot when I need to feed a lot of people!
I placed the two washed organic chickens on the roasting pan, seasoned with olive oil, fresh lemon juice, lemon zest, salt, lemon pepper, garlic powder, red pepper, sumac, basil and oregano.
I stuffed each chicken with a cut lemon in half.
Baked at 350 for 3 hrs, leave uncovered for last 20 minutes so it browns.
I plated this on a platter and them poured the natural gravy it made over.
Forgot to take a pic of it on the platter!
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