What, it's not chicken?

Lezzzz be honest...I cook a lot of chicken! Probably 99% of my recipes have been chicken...

So how about some Beef???

This is what I came up with tonight...

Started with a flank steak that I cut in chunks

Seasoned with a little olive oil as it started to brown, then added lemon juice, Worsteshire, salt, garlic powder, lemon pepper, and red pepper. 

I let the meat cook for about 20 mins then added

1green pepper, 1onion and 3 carrots

Seasoned again with same seasoning 

Then covered and let cook for two hours

I served this over rice (of course) but it would also be very good over mashed potatoes or mashed cauliflower!

The meat falls apart!

Yummy fall supper!