Wednesday, July 17, 2013

Not chicken and rice...


But might as well be!
I found these thin organic chicken breasts on sale and decided to make something new up for dinner.
It's kind of a spin of chicken picatta.
I started off with a little olive oil, lots of fresh squeezed lemon juice and the thin chicken breasts 
Seasoned with Tonys, garlic, basil
Let chicken breasts cook and get tender.
Added a little chicken broth to add a little juice. And added frozen baby peas.
Also topped with fresh basil.
Boiled some orzo ( even when we eat pasta it's like rice) and poured chicken and juice over it. 
Topped with fresh Parmesan cheese.
Tada as Jacquelyn would say!
It was pretty good
Next time I would start by sautéing onions and fresh garlic then add the chicken to give it more flavor!
The girls did love it!

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