I post our meals and Instagram story me cooking almost every night!
Tonight's meal was one I made up as I went and came out a winner. Fast, thirty minute supper that's healthy and super yummy!
Mongolian Beef
I am not a big fan of Chinese food and much prefer Thai over it but Mongolian Beef is my go to Chinese dish probably bc of my love of green onions!
I started with a flank steak that I sliced up, seasoned with salt, garlic powder, lemon pepper, red pepper, and ginger. Sprinkled with a little bit of arrowroot powder.
Melted two spoons of ghee
Then added my seasoned beef and cooked it until it was fully browned.
Then added in my veggies- green onions of course and some petite and colorful peppers and sliced garlic.
Added some of my favorite coconut aminos and coconut terriyaki, stirred it up really well, covered and left on med low heat and let the veggies cook down and it all come together.
Served over steam rice and paired with a simple cucumber salad.
It was a winner
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