One favorite was this appetizer
Jumbo lump crabmeat salad
Then rinse it and pick out any shells, place in bowl and squeeze a lemon over it.
I added chopped onion, orange and yellow bell peppers, celery and cherry tomatoes. Finished it with fresh basil.
Seasoned with Tony's, olive oil, lemon juice and a tad bit if rice wine vinegar. Toss good and chill until served! I placed it in a bowl lined with romain lettuce leaves to make lettuce cups!
Avocado is good in it too!
Very fresh and soo good when the crabmeat is good!
Another favorite was a dessert I kind if made up...
Peach and Blueberry crumble
4 ripe peaches sliced and 1piny of blueberries.
Tossed with a 1/4 c of sugar and placed in a baking pan.
Crumble -
1c of flour
Lots of cinnamon
1/4 c of sugar
1/4 c brown sugar
Tsp of salt
Tsp of vanilla
6tbsp of softened butter
Used my hands to thoroughly combine it so it all came together and created a paste/dough. Then just crumbled it over the berry mixture and baked at 375 for about 45 mins and served over homemade vanilla ice cream!
Enjoy!
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