Honey Orange Acorn Squash

This is the perfect fall side and one of my personal favorites!

I cut both ends off of the acorn squash. 

Then cut in half and scoop out all of the seeds.

Then slice each half into little half moons.

Season with melted ghee, sea salt, ground pepper, juice of half an orange and honey. 

Sprinkle with pomegranate seeds if you like for pretty color.

Bake at 375 for 20 mins

Pure golden yumminess!

My kids seriously think it's candy!

 

I paired this with a pork tenderloin and garlic green beans tonight!