When I see crabfingers at the grocery store, I can't pass them up!
They are the easiest thing to make
In a sautee pan, melt a spoonful of ghee, juice of 1 1/2 lemons.
Rinse your crab fingers then add to your pan.
Season with salt, lemon pepper, garlic powder and red pepper. Let them cook on medium for about 15 mins and too with fresh basil.
Yum yum!!!
Enjoy!
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