Garlic Meyer Lemon Chicken

Well we aren't 100% over the flu yet but we are over soup!!!!

I haven't had a chance to go to the store, so I had to make something with what I had.

Garlic Meyer lemon chicken

I took the bone in, skin on chicken breasts seasoned with Meyer lemon juice (juice of 2 lemons) and the zest of one, olive oil, salt, garlic powder, lemon pepper, red pepper, oregano and basil. 

I also put about 10 garlic cloves around the baking dish too. Did you know garlic is a natural antibiotic?? 

Baked at 350 for about two hours.

 

Goes great with a  over mashed potatoes  or just by itself with a fresh salad! 

Enjoy!